Fresh Honeycomb

Honeycomb can’t be faked. It’s the purest and most authentic expression of honey – the closest thing to nature we've ever found. Each bite has a unique depth of flavor and mouthfeel...all created by bees from flowers. As we like to say, it’s absurdly good.

Call it snacking honey, old-timey or novel, but don’t call it simply honey. Our individually portioned honeycomb re-introduces the true taste of honey.

Together with academic institutions, large landowners, smallholder beekeepers, and other honey interests, we’ve established the highest level of regenerative beekeeping practices in the industry with the Regenerative Apiculture Working Group. There isn’t a honey company doing more.

We welcome you on this journey. We cannot do it alone.

Chef Profile:
Rosalyn Darling  

Mediterranean Honeycomb Lamb Chops

Adding a touch of elegance and sophistication to the dish, honeycomb enhances the global flavor trends associated with Mediterranean cuisines. Its natural sweetness and floral notes provide a delicious contrast to the savory flavors of grilled lamb, while complementing the sweetness of the sweet potatoes, red bell peppers, and red onion.

Elvis French Toast

Reminiscent of classic flavors associated with Elvis Presley's favorite sandwich, this modern take on French Toast bridges the gap between traditional comfort food and contemporary culinary experiences.

Honeycomb Mustard Salmon

Bites of honeycomb over pan-seared salmon with a smoky whole grain mustard sauce, chives, and crispy red onion. Served with wild rice and blistered tomatoes on the side.

Chef Profile:
Rosalyn Darling