U-bee Breakfast Bowl

Perfect for morning menus and grab & go cases, this Instagram-worthy dish appeals to healthful eaters seeking fresh flavors in approachable ways. Using honeycomb in breakfast bowls adds a delightful textural element to the dish, providing a light chew that contrasts the smooth and creamy yogurt, fresh fruit, and crunchy granola. It also contributes a natural sweetness that complements the tartness of the raspberries and the tropical flavors of pineapple and dragon fruit. With an increasing focus on natural and clean label ingredients, honeycomb offers a more wholesome alternative to processed sweeteners, appealing to health-conscious consumers.

Yields 4-6 Servings

Total Prep Time: ~30 minutes
Hold Time: 1 day assembled and chilled



5 Cups Dairy-free Coconut Milk Yogurt
½ Cup Ube Purple Yam Powder
½ Cup Fresh Pineapple, Chopped
¾ Cup Dragon Fruit, Small Diced
½ Cup Raspberries
¾ Toasted Coconut Granola
5 Pieces Pass the Honey Raw Honeycomb


  1. In a mixing bowl, whisk together yogurt and ube powder until smooth.
  2. Build the parfait in the following order:
    ~1 Cup Ube Infused Yogurt
    2 Tbsp Granola
    6 Pieces Pineapple
    3 Tbsp Dragon Fruit
    4 Raspberries
    1 Honeycomb


  • Using honeycomb brings natural sweetness and flavor balance to fresh fruit and lightly tangy yogurts.
    Other flavor combinations include:
    Green apple, walnut granola, and chai-spiced yogurt
    Blueberry, cardamom-spiced almonds, and lemon Yogurt
    Peach, chopped pecans, and ginger-infused yogurt

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    About Honeycomb
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