Perfect for morning menus and grab & go cases, this Instagram-worthy dish appeals to healthful eaters seeking fresh flavors in approachable ways. Using honeycomb in breakfast bowls adds a delightful textural element to the dish, providing a light chew that contrasts the smooth and creamy yogurt, fresh fruit, and crunchy granola. It also contributes a natural sweetness that complements the tartness of the raspberries and the tropical flavors of pineapple and dragon fruit. With an increasing focus on natural and clean label ingredients, honeycomb offers a more wholesome alternative to processed sweeteners, appealing to health-conscious consumers.
Yields 4-6 Servings
Total Prep Time: ~30 minutes
Hold Time: 1 day assembled and chilled
INGREDIENTS
5 Cups Dairy-free Coconut Milk Yogurt
½ Cup Ube Purple Yam Powder
½ Cup Fresh Pineapple, Chopped
¾ Cup Dragon Fruit, Small Diced
½ Cup Raspberries
¾ Toasted Coconut Granola
5 Pieces Pass the Honey Raw Honeycomb
CULINARY PREP:
- In a mixing bowl, whisk together yogurt and ube powder until smooth.
- Build the parfait in the following order:
~1 Cup Ube Infused Yogurt
2 Tbsp Granola
6 Pieces Pineapple
3 Tbsp Dragon Fruit
4 Raspberries
1 Honeycomb
CHEF’S NOTES:
- Using honeycomb brings natural sweetness and flavor balance to fresh fruit and lightly tangy yogurts.
Other flavor combinations include:
Green apple, walnut granola, and chai-spiced yogurt
Blueberry, cardamom-spiced almonds, and lemon Yogurt
Peach, chopped pecans, and ginger-infused yogurt