Honeycomb Hot Chocolate

Honeycomb Hot Chocolate

2 cups whole milk
1/2 cup heavy cream
1/4 cup cocoa powder
1/4 cup sugar
1/2 cup semisweet chocolate chips
1/2 teaspoon vanilla extract
Pinch of salt
1/2 cup honeycomb, crushed
Whipped cream for garnish
Chocolate shavings for garnish

-In a saucepan over medium heat, combine the whole milk, heavy cream, cocoa powder, and sugar. Whisk until the mixture is well combined and heated through.

-Add the chocolate chips to the saucepan and continue to whisk until the chocolate is fully melted and the hot chocolate is smooth.

-Stir in the vanilla extract and a pinch of salt to enhance the flavors.

-Once everything is well combined, remove the saucepan from heat.

-In each serving mug, add a generous spoonful of crushed honeycomb.

Pour the hot chocolate mixture over the honeycomb in the mugs, ensuring an even distribution.

-Top each mug with a dollop of whipped cream and a sprinkle of chocolate shavings.

-Stir gently to allow the honeycomb to infuse its sweetness into the hot chocolate.

-Serve immediately and enjoy the comforting blend of rich hot chocolate and the delightful crunch of honeycomb.

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