Comb and Caviar

Salty and Sweet

Let's talk about a taste combo you might not have considered: fresh honeycomb with a touch of caviar. It's a gourmet delight that plays with your palate in the most luxurious way. The creamy, rich honeycomb meets the briny, delicate pop of caviar, and the result is pure culinary alchemy. You get this incredible contrast of textures and flavors that's simply exquisite. It's a combination that elevates both ingredients, making each bite an indulgent journey for your taste buds. So, if you're up for a gourmet adventure, try this unique pairing – it's like a little luxury on your plate.


Fresh honeycomb can be a delightful addition to many other seafood dishes, offering a sweet and savory contrast. Here are three savory seafood pairings:

Honey-Glazed Grilled Shrimp: Marinate shrimp in a mixture of fresh honeycomb, garlic, lemon juice, and a touch of chili flakes. Grill the shrimp until they're slightly charred and glazed with the honey mixture. The honeycomb adds a unique depth of flavor to the shrimp, making them sweet, savory, and slightly sticky.

Scallops with Honeycomb Butter: Create a compound butter by mixing softened butter with pieces of fresh honeycomb and a bit of fresh thyme. Pan-sear scallops until they're golden brown, and then top them with a small pat of the honeycomb butter. The butter slowly melts over the scallops, infusing them with a delicious combination of sweet and savory flavors.

Oysters with Honeycomb Mignonette: Prepare a classic mignonette sauce by mixing finely chopped fresh honeycomb with vinegar and shallots. Serve this honeycomb mignonette with freshly shucked oysters. The sweet-tangy sauce enhances the briny, savory notes of the oysters, creating a delightful pairing.

article list

About Honeycomb
How we Harvest