Bagels with Comb, Cream Cheese, and Berries
These delightful bagels are generously slathered with velvety cream cheese, providing the perfect canvas for the star of the show — fresh honeycomb. The honeycomb adds a golden touch of sweetness, creating a luscious harmony with the tartness of assorted berries scattered on top. Each bite is a celebration of contrasting textures and flavors, with the chewiness of the bagel, the creaminess of the cheese, and the burst of juiciness from the berries, all elevated by the rich, natural sweetness of the honeycomb. It's not just breakfast; it's a delightful flavor journey to kickstart your day.
1 Plain or Flavored Bagel, toasted
2 oz Whipped Cream Cheese
½ cup total Strawberry, Blueberry, Raspberry, Blackberry
1 piece Pass the Honey Honeycomb, split in two
Toast the bagel lightly
Spread with whipped cream cheese
Add cut berry pieces
Top each half with a piece of honeycomb
Warm slightly with torch and serve
Add fresh mint or micro greens for an added herb punch.
Recipe by: David P McGurn, CEC, CCA-Corporate Executive Chef-Performance Foodservice-Springfield, MA